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Lang Marine Restaurant Range, electric, 30", (1) 12" hot top, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF NSF;UL
| Stock No. | PFT.R30C-APBM |
|---|---|
| Brand | Lang |
| VPN | R30C-APBM |
| Case Pack | 1 |
| Length | 29.00" in |
| Width | 30.20" in |
| Height | 35.00" in |
35.00 in
30.20 in
29.00 in
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