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Gobel's 32-ounce Savarin Mold bakes rum babas and sponge cakes that are golden brown outside, light and tender inside, and open in the center for filling with fruit and other accompaniments. The heavyweight tinned steel (0.5-millimeter) conducts heat evenly for fast, uniform cooking with beautiful browning and consistent results for an amazing baking experience. Its reinforced beaded rim ensures many years of baking without the pan warping. Learning how to bake cakes or perfecting a family recipe couldn't be easier. Easily make Savarin gateau cakes, traditional rich yeast cakes soaked in rum or kirsch syrup, rum baba, sponge cakes, breads, mousses, jellies, meat, seafood, or vegetable dishes, and more for breakfast, lunch, brunch, holiday meals, gifting, and entertaining. For best results, grease the mold before use so food releases easily. Made from professional-quality, heavyweight tinned steel (0.5-millimeter), Gobel's Savarin ring mold provides even baking, and is heat safe to 480-degrees Fahrenheit. Only use wooden or nylon tools that won't scratch the surface. Never cut baked goods in the pan. Hand wash in warm, soapy water and dry thoroughly. Manufacturing in France using only the most advanced techniques and technology since 1887, Gobel continues to craft professional-quality baking molds and utensils for the most demanding home cooks and professional pastry chefs. As a world-renowned living heritage company, they remain an international benchmark to the present day.
| Stock No. | PEI.2479 |
|---|---|
| Brand | Gobel |
| VPN | 2479 |
| Case Pack | 3 |
| Length | 2.25" in |
| Width | 9.50" in |
| Height | 9.50" in |
9.50 in
9.50 in
2.25 in
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