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Known in France as a moulin legumes, this classic low-tech tool treats food more gently than food processors. It purees and strains ingredients at the same time, producing a perfectly smooth, even texture. When you turn the crank, a rotating blade pushes foods through a perforated disk into a bowl, leaving unwanted fibers and particles behind. Cooks make the most of autumn's root vegetables by using a manual food mill to create flavorful purees the perfect accompaniment to roasted poultry and meats. Equipped with 3 interchangeable grids of fine, medium and large grind. To puree cooked vegetables.Diameter = 12 1/4
| Stock No. | PDU.S3 |
|---|---|
| Brand | Matfer Bourgeat |
| VPN | S3 |
| Case Pack | 1 |
| Length | 12.25" in |
| Width | 12.25" in |
12.25 in
12.25 in
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