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The FLEXIPAT has all the advantages of the FLEXIPAN with its flexibility, support and non-stick properties, which makes turn out easy. It is used in a similar manner as the EXOPAT due to its flatness. Flexipat features raised edges in its design and it allows Flexipat to be used in a variety of ways: : - spread or pour any type of preparations: fruit jellies, ganaches, coulis, crme brulee etc. - bake biscuits. - obtain a sheet ready to assemble in frames, without wasting material. - ensure constant thickness. Mold turn out does not cause any problems because of the flexible and non-stick properties of the FLEXIPAT. It is very easy maintenance: just dip in soap water and clean with a soft sponge. For drying, place in the oven for 2 to 3 minutes at 212 F.Length = 23 3/4
| Stock No. | PDU.321200 |
|---|---|
| Brand | Matfer Bourgeat |
| VPN | 321200 |
| Case Pack | 1 |
| Length | 23.75" in |
| Width | 23.75" in |
23.75 in
23.75 in
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