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If you are running a large-volume operation, you need to ensure your staff is well-equipped with proper food prep equipment. Having the essential resources like meat, fruit and vegetable prep equipment can help your staff to work more efficiently so as to maintain high productivity at all times. Being more productive simply translates to reduced customer wait time which improves their dining experience.<br/><br/>If you are in the market for first-rate French fry cutters, take a look at the "Vollrath 3/8" Cut French Fry Cutter - 11 1/2"L x 23"H. It comes equipped with a "V" trough to hold the vegetable steady to prevent injuries. The chopper uses sharp blades to consistently produce pieces 3/8" in size to ensure uniformity in each cycle. This French fry cutter also has screw holes in the bottom of the legs to allow the device to be mounted securely on a table or wall to support high stability.<br/><br/>The French fry cutter features a stainless-steel channel that is resistant to rust and corrosion so you can depend on it to provide prolonged lifespan. This French fry cutter has a frame that is made of durable nickel-plated cast iron that is known for its durability, thus making it ideal for use in a commercial environment.
| Stock No. | 83104 |
|---|---|
| Brand | Vollrath |
| VPN | 45751-1 |
| Case Pack | 1 |
| Material | Metal |
| Length | 4.75" in |
| Width | 4.75" in |
| Height | 1.25" in |
| Size | 9/32" Cut |
8.00 in
2.00 in
10.00 in
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