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Water Station Recipes

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Cucumber Lemon

  • 3-4 Cucumbers—thinly sliced
  • 3-4 Lemons—thinly sliced

  1. Fill ¼ with ice and water
  2. Push cucumbers and lemons into ice water
  3. Repeat steps 1 & 2 until ice hits the top rim
  4. Place dispenser in its display and add water
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Mango Pomegranate

  • 6-7 mangos—cubed
  • 1 pomegranate—seeded

  1. Fill a sixth with ice
  2. Sprinkle mango and pomegranate
  3. Repeat steps 1-2 to the top
  4. Place dispenser in its display and add water
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Grapefruit Rosemary

  • 3 grapefruit—thinly sliced
  • 6 sprigs of rosemary

  1. Put a few scoops of ice in beverage container, about as high as the grapefruit
  2. Move ice away from the side of the dispenser to push grapefruit to the glass
  3. As the slices are put in place, move the ice so it holds them against the side
  4. Once the first row is in, add a row of rosemary on top of the grapefruit
  5. Repeat steps 1-4 to the top
  6. Fill ice all the way to the rim
  7. Place dispenser in its display and add water
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Watermelon Blueberry Lime

  • 1 small watermelon—half inch slices then wedged
  • 3-4 limes—thinly sliced
  • 1 large container of blueberries

  1. Put a small handful of blueberries in bottom of dispenser
  2. Fill ¼ with ice and water
  3. Push watermelon and limes into ice water
  4. Sprinkle a small handful of blueberries on top
  5. Repeat steps 2-4 until ice is to the rim
  6. Place dispenser in its display and add water
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Strawberry Lemon Water

  • 9 lemons—thinly sliced
  • 1 small container of strawberries—green tops removed and sliced thin

  1. Put a few scoops of ice in beverage container, about as high as the lemons.
  2. Move ice away from the side of the dispenser to push the lemons to the glass.
  3. After a few lemon slices are in place, move the ice behind them so it helps hold them against the side
  4. Once the first row is in, add a row of strawberries on top of the lemons. If they continue to fall, add a little more ice.
  5. Repeat steps 1-4 to the top
  6. Fill ice all the way to the rim
  7. Place dispenser in its display and add water
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Orange Blueberry Lemon in Dispenser with Ice Core

  • 4-5 oranges—thinly sliced
  • 2-3 lemons—thinly sliced
  • 1 small container of blueberries

  1. Fill core with ice*
  2. Place fruit in water dispenser area
  3. Place dispenser in its display and add water

*If your dispenser doesn't have an ice core, follow the steps for either the Watermelon Blueberry Lime Water or the Strawberry Lemon Water, depending on the look you want.

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Cucumber Lime Mint

  • 3-4 cucumbers—thinly sliced
  • 2-3 limes—thinly sliced
  • 6 sprigs of fresh mint—dark spots and ends removed

  1. Fill core with ice*
  2. Place fruit in water dispenser area
  3. Place dispenser in its display and add water

*If your dispenser doesn't have an ice core, follow the steps for either the Watermelon Blueberry Lime Water or the Strawberry Lemon Water, depending on the look you want.

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Cherries with Rosemary

  • ½ lb. cherries—cut in half
  • 8 sprigs of rosemary

  1. Fill ¼ with ice and water
  2. Push cherries and rosemary into ice water

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